Events
The Café offers multiple dining spaces
The Café offers multiple separate dining spaces, suitable for parties of up to 18, 40, and 100 guests – All of which feature personalized menus with hand-selected options from our Executive Chef, and options of curated wine and cocktail selections to enhance the experience.
All three spaces can be reserved for a larger event, accommodating up to 70 guests with space for a reception and seated lunch or dinner, or up to 100 for a non-seated event.
For more information about hosting an event with us, please contact the Private Dining and Special Events Department using the form below.
THANKSGIVING TAKE-AWAY MENU
This year, let us do the cooking! ……and you take all the credit (we’ll never tell)
Place orders by 5pm Saturday, November 28th for pick up on Thanksgiving Day 9am – 1pm
All items will be packed with Ready to Heat & Serve instructions.
The only thing left for you to do will be to give thanks, watch football and nap.
Oven-Roasted Organic Turkey Dinner : 1 ppl /55.
-white & dark meat turkey (boneless)
-turkey gravy
-bourbon bacon sweet potatoes with toasted pecans
-local organic green beans
-sour cream & chive mashed potatoes w/ crispy shallots
-wild mushroom stuffing
-“sangria”-style cranberry sauce
Potato Leek Soup: 4 ppl /40. 8 ppl /75.
with crème fraîche, house-made potato chips and crispy sage
Gem Lettuce Chopped Salad: 4 ppl /40. 8 ppl /75.
with radicchio, bacon, diced apple, pt. reyes blue cheese, green apple vinaigrette & crispy sweet potatoes
Additional Portions of any Side Dish :
Quart 18.
Pint 13.
Sticky Toffee Pudding : 6 ppl /40.
9” Chocolate Vinegar Cake : 8-10 ppl /50.
all items prepared fresh / packaged cold
reheating instructions included
please call 401-357-0300 for more information
we will begin taking Thanksgiving orders on October 23rd.