Cocktail in martini glass
Cocktail in martini glass

Events

The Café offers multiple dining spaces

The Café offers multiple separate dining spaces, suitable for parties of up to 18, 40, and 100 guests – All of which feature personalized menus with hand-selected options from our Executive Chef, and options of curated wine and cocktail selections to enhance the experience.

All three spaces can be reserved for a larger event, accommodating up to 70 guests with space for a reception and seated lunch or dinner, or up to 100 for a non-seated event.
For more information about hosting an event with us, please contact the Private Dining and Special Events Department using the form below.

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March 18, 2025 5:30 pm

Cocktail Hour at The Café – Featuring Ivy Mix!

Cocktail Hour at The Café with “King Cocktail” Dale DeGroff.

This special edition will be featuring James Beard nominated Bartender/Bar Owner, Ivy Mix.

A fun, informative and exclusive hands-on ‘cocktail hour’ for up to 20 cocktail enthusiasts with these two titans of the cocktail world, and the exceptional Café Bar Team.

Reservations

 

Enjoy a hands-on, interactive and educational session on classic cocktails, cocktail making, history & lore… and tasting of course!

Accompanied by tasty lite bites.

$90/pp + tax and service charge
$30 add-on for a signed copy of Dale’s famous cocktail book – “The Craft of the Cocktail”

Ivy Mix is a highly acclaimed bartender, bar owner, and author known for her expertise in Latin American spirits and her contributions to the bartending community. She co-owns several successful establishments in Brooklyn, including Leyenda, a pan-Latin cocktail bar, and Whoopsie Daisy and Fiasco! Wine + Spirits. Mix has received numerous accolades, including American Bartender of the Year and Mixologist of the Year awards, and her book, Spirits of Latin America, also won awards. Beyond her professional achievements, Mix co-founded Speed Rack, a national cocktail competition promoting women+ in bartending while raising funds for breast cancer research. Her career began with experiences in Guatemala and Mexico, fostering a deep understanding of agave spirits, before establishing herself in New York City’s cocktail scene, working with notable figures such as St. John Frizell and Julie Reiner.

Master Mixologist Dale DeGroff developed his extraordinary techniques and talent tending bar at the legendary Rainbow Room, where in the 1980’s, he pioneered a gourmet approach to recreating the classic cocktails.  DeGroff has since been credited with reviving the profession of bartending and setting off a cocktail explosion that continues to transform the industry.

More Info
April 15, 2025 5:30 pm

Cocktail Hour at The Café – Featuring Andy Weir!

Cocktail Hour at The Café with “King Cocktail” Dale DeGroff.

This special edition will be featuring Industry Leader, Actor and Producer, Andy Weir.

A fun, informative and exclusive hands-on ‘cocktail hour’ for up to 20 cocktail enthusiasts with these two titans of the cocktail world, and the exceptional Café Bar Team.

Reservations

 

Enjoy a hands-on, interactive and educational session on classic cocktails, cocktail making, history & lore… and tasting of course!

Accompanied by tasty lite bites.

$90/pp + tax and service charge
$30 add-on for a signed copy of Dale’s famous cocktail book – “The Craft of the Cocktail”

Andrew “Andy” Weir is a seasoned marketing executive with a long career in the luxury spirits industry. He is currently the Co-Founder and Chief Commercial and Marketing Officer of Martingale Cognac. Weir’s prior experience includes leadership roles at Casa Lumbre, Pernod Ricard, and William Grant & Sons, where he oversaw the growth of brands like Aberlour and The Balvenie. Notably, he co-created and executive produced the award-winning “Raw Craft” series with Anthony Bourdain.Beyond spirits, Weir has a background in public relations and even worked as a professional actor in Scotland. His extensive experience and accolades demonstrate his significant contributions to the spirits and entertainment industries.

Master Mixologist Dale DeGroff developed his extraordinary techniques and talent tending bar at the legendary Rainbow Room, where in the 1980’s, he pioneered a gourmet approach to recreating the classic cocktails.  DeGroff has since been credited with reviving the profession of bartending and setting off a cocktail explosion that continues to transform the industry.

More Info
April 20, 2025 10:30 am

Easter Brunch

Join us at The Café for your Easter Sunday Brunch.  Chef Brandon Gale and the team have prepared a menu to celebrate the coming of Spring and the bounty it brings.

In the spring, I have counted 136 kinds of weather inside of 24 hours.
-Mark Twain

The Easter Brunch menu will coincide with the launch of our Spring Brunch Menu and will be available for review closer to the date

Reservations are going fast, so to avoid any trouble, secure yours today!

RESERVATIONS

May 11, 2025 10:30 am

Mother’s Day Brunch

Join us at The Café for a celebratory dining experience.  Chef Brandon Gale and the team have prepared a menu for the ages that will have you sailing on a cloud of culinary bliss honoring the mothers who raised us.

My mother had a great deal of trouble with me, but I think she enjoyed it.
-Mark Twain

Mother’s Day Brunch Additions available closer to date

Reservations are going fast, so to avoid any trouble, secure yours today!

RESERVATIONS