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COMFORT IN FOOD & CONVERSATION

Make your Reservation Today! Join us at The Café for a celebratory dining experience. Chef Jordan Keen and the team have prepared a menu for the ages that will have you sailing on a cloud of culinary bliss honoring the mothers who raised us. “My mother had a great deal of trouble with me, but I think she enjoyed it.” -Mark Twain

We’re excited to welcome Pacific Northwest winemaker Joe Swick! This Sunday 4/12, 2–5 PM 🍷
He’ll be pouring new releases, including his pét-nat “City Pop.”
A native of Oregon, Joe Swick returned to his home state in 2013 after a decade of working harvests and making wine across the globe. Joe’s work is rooted in the unique cold climate terroirs of the Pacific Northwest. The wines he makes reflect this region and follow a hands-off approach.

The Café is proud to announce a one-of-a-kind experience with King Cocktail Dale DeGroff. Join us for an unforgettable evening of exceptional culinary creativity from Executive Chef Jordan Keen and cocktails by James Beard Award winning bartender Dale DeGroff. This singular experience is limited to the first 20 guests.

A few highlights from our Colab Dinner with Nana’s. Thank you to everyone who came out for an amazing night!

Brunch is back at The Café! Join us Sunday, March 15th from 10:30am to 2:30pm. Sneak peek at a few dishes from our new Bunch Menu: Chicken & Waffles - crispy chicken, house-made waffle, miso honey butter, and ginger maple syrup. Shakshuka - spicy tomato, poached eggs, cucumber salad, and house-made flatbread.

Join us for a collaborative dinner with our Executive Chef Jordan Keen and Chef Justin Curneal of Nana’s. This one-night experience brings together their distinct styles and shared love of seasonal, thoughtfully sourced ingredients in a curated multi-course menu. Cocktails begin at 5pm with a selection of special offerings along with signatures. Dinner at 6:30. Link in bio to make reservations.
Menu
1st Bresaola , cantaloupe, amaze, herb salad, yuzu
2nd Argentinian Shrimp, squash blossom “Rangoon” furikake, sweet and sour
3rd Rohan Duck Breast , duck fat maitake , chicory’s , jus
4th Dry aged Hanger Steak, pave sweet potato, turnips, black garlic demi
5th Foie Gras Panna Cotta, asian pear, burnt bread crumble

A few new additions to the menu….Local Baby Beets, blood orange, shaved fennel, whipped goat cheese and Tuna Crudo, shoyu, Serrano, red onion, blood orange, limequat. @chefjordankeen

We are getting ready for our last service of 2025! We are looking forward to bringing you more amazing experiences seven days a week all year long. Happy 2026!

Rita Moreno - Our classic holiday coquito - rum, coconut, cinnamon & clove tea, seasonal spices. Everybody wants to party with Rita! She’s only home for the holidays... So come on in to The Café!

Perfect for Holiday parties! Simply provide us with a few days’ notice, and our team will handle every aspect of your event’s cuisine-allowing you to enjoy the celebration alongside your guests.
For more information about catering, or about hosting an event with us, please contact the Private Dining and Special Events Department by calling directly 401.357.0300 or emailing events@thecaferi.com

Our pork belly takes three and a half days of preparation before it hits your table. One of the many favorites off our menu.

Pasture Raised Berkshire Pork Belly, charred cabbage,
pickled apples, fish sauce caramel.

@chefjordankeen

Have you tried our new Braised Short Rib yet? Beautifully tender short ribs from Creekstone Farms, parsnip purée, miso carrots, sprouted cauliflower, jus

It’s starting to be real festive at The Cafè!
From elegant private events to intimate dinners for two, we’d be honored to host your holiday moments. And if you’re celebrating elsewhere, catering is available so that you can bring The Café home to you!
Here’s to festive evenings, refined flavors, and unforgettable company. Cheers!

Holiday shopping just got easier, give them a gift they will really want! Call, stop in, or order gift cards online.

One of the new additions to the menu. Hamachi Collars, sweet corn puree, nduja

@chefjordankeen

Perfect for the cold weather.... Chicken & Dumplings, seacoast mushrooms, crispy chicken skin, dashi

@chefjordankeen

Our daily bread — house-made sourdough, beautifully baked each afternoon.

#westerlyri #rieats #rhodyeats #eatlocalri #westerlyeats #southcountyri #thecaferi #sourdough

Something special…Grapefruit Salad, endive, shaved fennel, daikon, basil, watercress, citrus sorbet

@chefjordankeen

#westerlyri #rieats #rhodyeats #eatlocalri #westerlyeats #southcountyri #thecaferi

Off our new menu, Crispy Sprouted Cauliflower, tempura fried, lemongrass hot honey, soy reduction.

@chefjordankeen

#westerlyri #rieats #rhodyeats #eatlocalri #westerlyeats #southcountyri #thecaferi #sproutedcauliflower

We are very excited to launch our new fall menu- the first menu with new Executive Chef Jordan Keen.

#westerlyri #rieats #rhodyeats #eatlocalri #westerlyeats #southcountyri #farmtofork

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The Cafe

Menus
Events
Gallery
About
Gift Cards
The United

Contact

3 canal street
westerly, ri 02891
401.357.0300
info@thecaferi.com

Hours

dinner
monday – friday
4pm – 9pm

saturday
2pm – 9pm

sunday
10:30am – 9pm

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The United Theatre is a new regional center for film, live music, theater, dance, fine arts, and education, with a vision to unite the community through the arts.

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