Menus
saturday & sunday
10:30am - 2:30pm
Start
Traditional New England clam chowder
house-smoked bacon, potatoes, fresh cream & herbs
Shrimp Cocktail & Rémoulade
four jumbo shrimp with both classic sauces
Selection of local Oysters
bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell
bloody mary cocktail sauce & freshly grated horseradish
yellowfin tuna “poke”
spicy mayo, crispy rice, avocado, pickled chilies, chives
MAINS
Blueberry & baby lettuce salad
pickled red onion, cucumbers, candied pecans, radicchio, goat cheese, citrus vinaigrette
avocado toast
multi-grain bread, beet hummus, sliced avocado, feta cheese, arugula, pistachio dukkah
CafÉ benedict
poached egg, house-smoked bacon, fresh baked english muffin, hollandaise sauce, home fries
jenny’s “new york style” egg sandwich
fried egg, pork belly, pepper jack, chimichurri, poppy seed kaiser roll, home fries
brioche french toast
bananas foster, corn flake streusel, candied pecans
CafÉ breakfast
two eggs any style, house-smoked bacon, home fries, sourdough toast
tzatziki-Chicken naan
hummus, tomato, pickled red onion, feta & cucumber
The Café Burger
smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
Mortadella Sandwich
arugula, burrata, tomato chutney, piquillo peppers, house-made hoagie roll
pan-seared atlantic salmon
lemon couscous & arugula salad, mediterranean caper-tomato-feta-avocado-olive salsa
sides
eggs (2)
bacon
sourdough toast
home fries
fruit
vanilla yogurt with granola
Snacks
DEVILED EGGS
a quintet of the classic, or today’s selection
Crispy fried artichokes
harissa aioli & crispy lemon
baked ratatouille
fresh mozzarella, local basil, grilled focaccia
smoked Brisket Croquettes
sweet corn, jalapeño, cheddar, alabama-style white bbq sauce
crispy duck dumplings
(5) hoisin sauce, house-made chili crisp, scallions
Café frites
garlic aioli
Boards
Hummus Platter
housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil
Artisan Bread Board
serves 2-3 with accompaniments
Regional Cured Meat & Cheese
w/ accompaniments & artisan crackers
available
wednesday, thursday & sunday 4pm - 9pm
friday & saturday 4pm - 10pm
First Course
Creamy Tomato Soup
with grilled focaccia
five onion soup
house-made bone broth, aged gruyère, sea salt crostini
yellowfin tuna "poke"
spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan"
(5), baked with parmesan, rye bread crumbs, spinach & pastis
Cornmeal-crusted calamari
capers, sicilian olives, peppadews, café de paris butter, lemon aioli
Raw Bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell
freshly grated horseradish & bloody mary cocktail sauce
the café oysters
(5), ginger-soy mignonette, furikake & trout roe
Salads
charred caesar
coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
Baby kale & roasted squash
pickled red onions, drunken goat cheese, pepitas, citrus soy vinaigrette
Smoked beet
pickled mustard seeds, stracciatella, goat cheese ranch, micro mint
Sandwiches
house-made salmon burger
avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger
smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
french dip
slow-roasted beef, house-made dark bone jus, havarti cheese, horseradish aioli
Mains
pan-seared sea scallops
ginger-citrus-squash purée, scallion & parmesan risotto, shoyu-roasted maitake mushrooms, charred scallion oil
cioppino
local seafood simmered in a tomato fumé, house-made fettuccini, grilled crostini
“chicken cacciatore” roulade
prosciutto-wrapped, pecorino romano polenta braised swiss chard, herb-chicken velouté
cacio e pepe
house-made capellini, pecorino romano, guanciale, tellicherry pepper
10 oz. seared Prime new york strip
parmesan-potato mille-feuille, heritage carrots, farm radishes, horseradish & green peppercorn sauce
the Café Meatloaf
smoked prosciutto-wrapped, fingerling potatoes, red wine gravy & grilled bread
wild mushroom stroganoff
roasted chestnuts, wild rice, arugula, sun-dried tomatoes
Sides
duck fat-roasted fingerling potatoes
seasonal vegetables
French fries
SPECIALTIES
EL MARIACHI
blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
dipper's sipper
soupy-washed bourbon, demerara, bitters
LOLA 5.0
mezcal, blanco tequila, fig & hot honey syrup, lime saline
WESTERLY 6.0
ginger & honey vinegar-infused vodka, mastiha, pear syrup, soda
The Little Rhody
boozy coffee milk - our version of the rhode island classic
Farmers Market
Beets
blanco tequila, poblano peppers, chili liqueur, beet shrub, blackberry syrup
Cucumbers
cucumber-infused vodka, pimms #1, cucumber syrup, lemon, peach bitters, ginger beer
Grapes
akvavit, rosso aperitivo, green grape syrup, lime
Corn
brown butter-washed mezcal, elote corn liqueur, bitter bianco liqueur, avocado orgeat
Apples
barrel-aged apple brandy, sweet vermouth, amaro, aromatic bitters
Farmers Market Sangria
what's at the market today? inquire with your server
BY THE GLASS & BOTTLE
BUBBLES
santa maria proceso (Family Owned)
piemonte, italy
Evelyne brut reserve blanc de blancs
california, usa
caves naveran cava brut (organic)
catalonia, spain
WHITE
gorgo bianco di custoza white blend
veneto, italy
Hermann J. Weimer Field White (Organic)
finger lakes, new york
Cantina valle isarco sauvignon blanc
trentino, italy
pot de vin chardonnay
languedoc, france
domaine du petit clocher Anjou blanc (biodynamic)
loire valley, france
PINK / Orange
le poussin rosé grenache/cinsault (family owned)
pays d'oc, france
dadenhorst secateurs riviera Chenin blanc/sémillon
south africa
RED
chemin des anges pinot noir
loire valley, france
Alvarez de toledo mencía
bierzo, spain
escudo rojo carmenere
colchagua valley, chile
kobal blaufranckisch
podravje, slovenia
Filipe ferreira douro red blend (hand-harvested)
douro river valley, portugal
camp Cabernet Sauvignon
north coast, california
Sweets
key lime pie
with graham cracker crust
Sticky toffee pudding
toffee sauce & whipped cream
chocolate vinegar cake
trust us on this one
The Café cookie skillet
with vanilla ice cream
housemade ice cream & sorbet of the day
Sips
Affogato di espresso martini
vanilla ice cream, espresso martini, shot of espresso
Grasshopper
crème de menthe, cacao, cream
Allison's Pink Squirrel
hazelnut, cacao, cream, grenadine
Buca E Doppio
sambuca and a double shot of espresso
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12