Menus

saturday & sunday
10:30am - 2:30pm

Start

Traditional New England clam chowder house-smoked bacon, potatoes, fresh cream & herbs
Shrimp Cocktail & Rémoulade four jumbo shrimp with both classic sauces
Selection of local Oysters bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell bloody mary cocktail sauce & freshly grated horseradish
yellowfin tuna “poke” spicy mayo, crispy rice, avocado, pickled chilies, chives

MAINS

Blueberry & baby lettuce salad pickled red onion, cucumbers, candied pecans, radicchio, goat cheese, citrus vinaigrette
avocado toast multi-grain bread, beet hummus, sliced avocado, feta cheese, arugula, pistachio dukkah
CafÉ benedict poached egg, house-smoked bacon, fresh baked english muffin, hollandaise sauce, home fries
jenny’s “new york style” egg sandwich fried egg, pork belly, pepper jack, chimichurri, poppy seed kaiser roll, home fries
brioche french toast bananas foster, corn flake streusel, candied pecans
CafÉ breakfast two eggs any style, house-smoked bacon, home fries, sourdough toast
tzatziki-Chicken naan hummus, tomato, pickled red onion, feta & cucumber
The Café Burger smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
Mortadella Sandwich arugula, burrata, tomato chutney, piquillo peppers, house-made hoagie roll
pan-seared atlantic salmon lemon couscous & arugula salad, mediterranean caper-tomato-feta-avocado-olive salsa

sides

eggs (2)
bacon
sourdough toast
home fries
fruit
vanilla yogurt with granola

Snacks

DEVILED EGGS a quintet of today's selection
Crispy fried artichokes harissa aioli & crispy lemon
*"hash brown & caviar" crème fraiche, trout roe, chives
harissa-roasted heritage carrots whipped feta, maple-lime tahini, pomegranate seeds, micro cilantro
crispy duck dumplings (5) hoisin sauce, house-made chili crisp, scallions
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil
Artisan Bread Board serves 2-3 with accompaniments
Regional Cured Meat & Cheese w/ accompaniments & artisan crackers

available
wednesday, thursday & sunday 4pm - 9pm
friday & saturday 4pm - 10pm

First Course

Creamy Tomato Soup with grilled focaccia
Traditional New England clam chowder house-smoked bacon, potatoes, fresh cream & herbs
yellowfin tuna "poke" spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan" (5), baked with parmesan, rye bread crumbs, spinach & pastis
fregola sarda with clams (10), grape tomatoes, arugula, lemon-scented focaccia crumbs

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell freshly grated horseradish & bloody mary cocktail sauce
the café oysters (5), ginger-soy mignonette, furikake & trout roe

Salads

charred caesar coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
"caprese salad" heirloom tomatoes, tomato coulis, whipped burrata, olive oil tuile, micro basil, balsamic reduction
roasted heirloom beet & blueberry salad fresh mozzarella, micro arugula, radish, house-made honey-poppyseed vinaigrette

Sandwiches

house-made salmon burger avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
braised lamb naan "tacos" tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa

Mains

pan-seared atlantic salmon lemon couscous & arugula salad, mediterranean caper-tomato-feta-avocado-olive salsa
The Café cioppino local seafood simmered in a tomato fumé, house-made fettuccini, grilled crostini
oven-roasted statler breast of chicken roasted garlic, pearl onions, baby carrots, wild mushrooms, blackberries, red quinoa, champagne-soy glaze
cacio e pepe house-made capellini, pecorino romano, guanciale, tellicherry pepper
10 oz. seared New York strip parmesan-potato mille-feuille, heritage carrots, farm radishes, horseradish & green peppercorn sauce
smoked prosciutto-wrapped meatloaf fingerling potatoes, red wine gravy & grilled bread
sautéed local wild mushrooms burrata, shallots, arugula, lemon-herb panko

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
ROLL OUT THE BARREL (BARREL-AGED) rye, spanish herbal liqueur, chicory coffee, bitters
dipper's sipper soupy-washed bourbon, demerara, bitters
LOLA 4.0 red jalapeño-infused mezcal, tequila, italian aperitivo, strawberry, rhubarb, lime
WESTERLY 5.0 cucumber vinegar-infused vodka, bergamot, lemon
FLYING HORSE SANGRIA our rotating specialty - inquire with your server

TONGUE TWISTERS

PETER PIPER PICKED A PECK OF PICKLED PEPPERS kelp-infused vodka, blanc aperitif, mastiha, thai chili tincture
TOY BOAT TOY BOAT TOY BOAT aged rum, chartreuse, genepy, palo cortado, coconut, pineapple, lime
WE SURELY SHALL SEE THE SUN SHINE SOON london dry gin, akvavit, watermelon, lemon, basil
I WISH TO WASH MY IRISH WRISTWATCH irish whiskey, italian aperitif, irish stout
THE TRULY RURAL JUROR 5-year-old rum, alfalfa stock, simple syrup, lime
LESSER LEATHER NEVER WEATHERED WETTER WEATHER BETTER rye, scotch, allspice, amaro, dry curaçao, demerara, bitters

BY THE GLASS & BOTTLE

BUBBLES

santa maria proceso (Family Owned) piemonte, italy
Evelyne brut reserve blanc de blancs california, usa
caves naveran cava brut (organic) catalonia, spain

WHITE

gorgo bianco di custoza white blend veneto, italy
Hermann J. Weimer Field White (Organic) finger lakes, new york
Cantina valle isarco sauvignon blanc trentino, italy
pot de vin chardonnay languedoc, france
domaine du petit clocher Anjou blanc (biodynamic) loire valley, france

PINK / Orange

le poussin rosé grenache/cinsault (family owned) pays d'oc, france
dadenhorst secateurs riviera Chenin blanc/sémillon south africa

RED

chemin des anges pinot noir loire valley, france
Alvarez de toledo mencía bierzo, spain
escudo rojo carmenere colchagua valley, chile
kobal blaufranckisch podravje, slovenia
Filipe ferreira douro red blend (hand-harvested) douro river valley, portugal
camp Cabernet Sauvignon north coast, california

Sweets

key lime pie with graham cracker crust
Sticky toffee pudding toffee sauce & whipped cream
chocolate vinegar cake trust us on this one
The Café cookie skillet with vanilla ice cream
housemade ice cream & sorbet of the day

Sips

Affogato di espresso martini vanilla ice cream, espresso martini, shot of espresso
Grasshopper crème de menthe, cacao, cream
Allison's Pink Squirrel hazelnut, cacao, cream, grenadine
Buca E Doppio sambuca and a double shot of espresso

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12