

Menus
friday, saturday & sunday
11:30am - 3pm
First course
creamy tomato soup
with grilled focaccia
poblano, Jonah crab & corn chowder
crispy fried artichokes with crispy lemons
harissa aioli
raw bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad
haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette
sandwiches
turkey reuben
pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan
hummus, tomato, pickled red onion, feta & cucumber
Café cubano
mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
Local Line-Caught Fish Sandwich
seasonal accompaniments
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
sides
duck fat-roasted fingerling potatoes
seasonal vegetables
French fries
available wednesday - sunday
3pm - 9pm
Snacks
DEVILED EGGS
a quintet of today's selection
crispy mascarpone & parmesan polenta
caramelized onions, local honey & shaved goat cheese
chicken liver toasts
pickled red onion, hard-boiled egg & microgreens
tapas-style braised lamb & manchego croquettes
with mojo verde
duck wings
crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites
garlic aioli
Boards
Hummus Platter
housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Smoked Fish Platter
today's selection with pickled red onion, grilled bread & dijon sauce 24
Artisan Bread Board
serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese
w/ accompaniments & naan 23
cacio e pepe fondue
with fingerling potatoes, cornichons, sliced apple & housemade croutons 18
available wednesday - sunday
3pm - 9pm
First Course
Creamy Tomato Soup
with grilled focaccia
poblano, Jonah crab & corn chowder
crispy-fried artichokes
harissa aioli & crispy lemon
5 oz sesame-crusted tuna tataki
ginger-soy, black garlic, butter radish, pickled chilies, wasabi
Oysters "Morgan"
five baked with parmesan, rye bread crumbs, spinach & pastis
Raw Bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad
haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette
Sandwiches
Local Line-Caught Fish Sandwich
seasonal accompaniments
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos"
tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa
Mains
crispy-skin Black Bass
miso-lemongrass broth, soba noodles, nori, maitake mushrooms, bok choy
chicken milanese
aged provolone & prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette
duck two ways
dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese
whipped ricotta, parmigiano reggiano, nana's bread
Chipotle & Espresso-marinated Hanger steak
roasted tomatillo salsa, corn & poblano salad, avocado, cabbage jicama slaw, adobo gaufrette potatoes, cilantro-lime compound butter
smoked prosciutto-wrapped meatloaf
fingerling potatoes & nana's toast
sautéed local wild mushrooms
burrata, shallots, arugula, lemon-herb panko
summer vegetables & Quinoa
red quinoa, avocado, tri-color cauliflower, feta, haricot verts, crispy purple sweet potatoes, arugula, agrodolce pearl onions, preserved lemon vinaigrette
Sides
duck fat-roasted fingerling potatoes
seasonal vegetables
french fries
SPECIALTIES
EL MARIACHI
blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
Little Rhody
boozy coffee milk - our version of the rhode island classic
The French Quarter
rye whiskey, amaro, absinthe, bitters
LOLA 2.0
mezcal, tequila, dry orange curaçao, ginger syrup, kiwi purée, pineapple, habanero shrub
flying horse sangria
our delicious, fun, rotating sangria recipe
westerly 3.0
cranberry and pear vinegar-infused vodka, pickled strawberry, red wine simple syrup, lemon, soda
I can see clearly now....
The CAFÉ Aperitivo
housemate rosso vermouth
The CAFÉ Negroni
gin, italian bitter liqueur, housemate rosso vermouth
Puttin' on the 'rizz
apple brandy, Italian aperitif, housemade bianco vermouth, prosecco
Aphrodite
caribbean rum, white port, housemate bianco vermouth, velvet falernum, rainwater madeira, bitters
dipper's sipper
soupy-washed bourbon, demerara, bitters
The Purrfect Iced Tea
vodka, housemade rosso vermouth, whole leaf tea, lavender honey
BY THE GLASS & BOTTLE
BUBBLES
santa maria proceso (Family-Owned)
piemonte, italy
SOPHIA BRESCIA GLERA/GARGANEGA FRIZZANTE (SUSTAINABLE)
veneto, Italy
caves naveran cava brut (organic)
catalonia, spain
WHITE
picollo ernesto gavi (hand-harvested)
piemonte, italy
DOMAINE DU PETIT CLOCHER ANJOU BLANC (BIODYNAMIC)
loire valley, france
Finca Tresolmos Verdejo (Single Vineyard / 100% NATURAL)
rueda, spain
TUNELLA SAUVIGNON BLANC
friuli, italy
MAISON NICOLAS CHARDONNAY
pays d'oc, france
PINK / Other
LE POUSSIN ROSÉ GRENACHE/CINSAULT (FAMILY OWNED)
pays d’oc, france
CHRISTINA ROSÉ ZWEIGELT (ORGANIC)
gottlesbrun, austria
FLEURIE LA MADONE GAMAY ROUGE (HAND HARVESTED)
beaujolais, france
RED
chemin des anges pinot noir
loire valley, france
podere castorini Montepulciano d'Abruzzo (organic)
abruzzo, italy
VISPIUS GARNACHA/TEMPRANILLO (HAND HARVESTED)
somonato, spain
RODICA REFOŠK (CERTIFIED ORGANIC)
istria, slovenia
VAN ARDI ARENI/HAGHTANAK/MILAGH (SUSTAINABLE)
sasunik, armenia
Trefethen ‘Eschol’ Cabernet Sauvignon Blend (BIODYNAMIC)
napa, california
Sweets
chocolate cream pie
with graham cracker crust
Sticky toffee pudding
served with sidecar of sauce & cream 12
chocolate vinegar cake
trust us on this one 10
sorbet of the day
9
Sips
Grasshopper
crème de menthe, cacao, cream 14
Pink Squirrel
hazelnut, cacao, cream, grenadine 12
Little Rhody
boozy coffee milk 12
Buca E Doppio
sambuca and a double shot of espresso 12
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12