Menus

friday, saturday & sunday
11:30am - 3pm

First course

creamy tomato soup with grilled focaccia
poblano, Jonah crab & corn chowder
crispy fried artichokes with crispy lemons harissa aioli

raw bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette

sandwiches

turkey reuben pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan hummus, tomato, pickled red onion, feta & cucumber
Café cubano mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce

sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries

Snacks

DEVILED EGGS a quintet of today's selection
crispy mascarpone & parmesan polenta caramelized onions, local honey & shaved goat cheese
chicken liver toasts pickled red onion, hard-boiled egg & microgreens
Mexican Street Corn “elote” croquettes local sweet corn, cotija cheese, red onion, red pepper, chili-lime crema & micro cilantro
duck wings crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Artisan Bread Board serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese w/ accompaniments & naan 23
cacio e pepe fondue with fingerling potatoes, cornichons, sliced apple & housemade croutons 18

available wednesday - sunday
3pm - 9pm

First Course

Creamy Tomato Soup with grilled focaccia
poblano, Jonah crab & corn chowder
crispy-fried artichokes harissa aioli & crispy lemon
5 oz sesame-crusted tuna tataki ginger-soy, black garlic, butter radish, pickled chilies, wasabi
Oysters "Morgan" five baked with parmesan, rye bread crumbs, spinach & pastis

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette

Sandwiches

Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos" tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa

Mains

crispy-skin Black Bass miso-lemongrass broth, soba noodles, nori, maitake mushrooms, bok choy
chicken milanese aged provolone & prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette
duck two ways dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese whipped ricotta, parmigiano reggiano, nana's bread
steak frites au poivre house-cut truffle parmesan fries, haricot verts with tomato basil chutney
smoked prosciutto-wrapped meatloaf fingerling potatoes & nana's toast
sautéed local wild mushrooms burrata, shallots, arugula, lemon-herb panko
summer vegetables & Quinoa red quinoa, avocado, tri-color cauliflower, feta, haricot verts, crispy purple sweet potatoes, arugula, agrodolce pearl onions, preserved lemon vinaigrette

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
french fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
Little Rhody boozy coffee milk - our version of the rhode island classic
dipper's sipper soupy-washed bourbon, demerara, bitters
LOLA 2.0 mezcal, tequila, dry orange curaçao, ginger syrup, kiwi purée, pineapple, habanero shrub
flying horse sangria our delicious, fun, rotating sangria recipe
westerly 3.0 cranberry and pear vinegar-infused vodka, pickled strawberry, red wine simple syrup, lemon, soda

RUM! A CELEBRATION OF A SINGULAR SPIRIT

NON-TIKI NEGRONI paraguayan anejo blanco rum, gentian, green chartreuse, italian aperitivo
THE CLOUD FOREST oaxacan traditional rum, dry curacao, blanc vermouth, frizzante bianco
CUBA LIBRE OLD FASHIONED rum co-operative #3 blend, amaro, housemade cola syrup, bitters, lime
RUMSPRESSO AND TONIC colombian spiced rum, amaro, espresso, simple syrup, tonic, stout
THE FUN RUNNER jamaican navy-strength rum, caribbean light rum, black raspberry liqueur, banana, pineapple, lime
BERRY BERRY KIX panamanian aged rum, housemade vermouth, spice tea, coconut milk

BY THE GLASS & BOTTLE

BUBBLES

santa maria proceso (Family-Owned) piemonte, italy
Evelyne brut reserve blanc de blancs california, usa
caves naveran cava brut (organic) catalonia, spain

WHITE

picollo ernesto gavi (hand-harvested) piemonte, italy
DOMAINE DU PETIT CLOCHER ANJOU BLANC (BIODYNAMIC) loire valley, france
hermann j. wiemer field white (organic) finger lakes, new york
danielle de l'ansee sauvignon blanc touraine, france
fableist CHARDONNAY (organic) edna valley, california

PINK / Orange

radley & finch rosÉ Cinsault western cape, south africa
penya cÔtes catalanes rosÉ shiraz/grenache languedoc-roussillon, france
badenhorst secateurs riviera chenin blanc/sÉmillon south africa

RED

domaine roux pÈre & fils les cÔtilles pinot noir languedoc-roussillon, france
alvarez de toledo mencÍa bierzo, spain
podere castorini Montepulciano d'Abruzzo (organic) abruzzo, italy
Bodegas arrÁez vivador bobal valençia, spain
filipe ferreira douro red blend (hand-harvested) douro river valley, portugal
Trefethen ‘Eschol’ Cabernet Sauvignon Blend (BIODYNAMIC) napa, california

Sweets

Lemon cream pie with graham cracker crust
Sticky toffee pudding served with sidecar of sauce & cream
chocolate vinegar cake trust us on this one
housemade ice cream & sorbet of the day

Sips

Affogato di espresso martini vanilla ice cream, espresso martini, shot of espresso
Grasshopper crème de menthe, cacao, cream
Allison's Pink Squirrel hazelnut, cacao, cream, grenadine
Buca E Doppio sambuca and a double shot of espresso

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12