Menus

friday, saturday & sunday
11:30am - 3pm

First course

creamy tomato soup with grilled focaccia
poblano, Jonah crab & corn chowder
crispy fried artichokes with crispy lemons harissa aioli

raw bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette

sandwiches

turkey reuben pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan hummus, tomato, pickled red onion, feta & cucumber
Café cubano mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce

sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries

available wednesday - sunday
3pm - 9pm

Snacks

DEVILED EGGS a quintet of today's selection
crispy mascarpone & parmesan polenta caramelized onions, local honey & shaved goat cheese
chicken liver toasts pickled red onion, hard-boiled egg & microgreens
tapas-style braised lamb & manchego croquettes with mojo verde
duck wings crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Smoked Fish Platter today's selection with pickled red onion, grilled bread & dijon sauce 24
Artisan Bread Board serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese w/ accompaniments & naan 23
cacio e pepe fondue with fingerling potatoes, cornichons, sliced apple & housemade croutons 18

available wednesday - sunday
3pm - 9pm

First Course

Creamy Tomato Soup with grilled focaccia
poblano, Jonah crab & corn chowder
crispy-fried artichokes harissa aioli & crispy lemon
5 oz sesame-crusted tuna tataki ginger-soy, black garlic, butter radish, pickled chilies, wasabi
Oysters "Morgan" five baked with parmesan, rye bread crumbs, spinach & pastis

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette

Sandwiches

Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos" tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa

Mains

crispy-skin Black Bass miso-lemongrass broth, soba noodles, nori, maitake mushrooms, bok choy
chicken milanese aged provolone & prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette
duck two ways dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese whipped ricotta, parmigiano reggiano, nana's bread
Chipotle & Espresso-marinated Hanger steak roasted tomatillo salsa, corn & poblano salad, avocado, cabbage jicama slaw, adobo gaufrette potatoes, cilantro-lime compound butter
smoked prosciutto-wrapped meatloaf fingerling potatoes & nana's toast
sautéed local wild mushrooms burrata, shallots, arugula, lemon-herb panko
summer vegetables & Quinoa red quinoa, avocado, tri-color cauliflower, feta, haricot verts, crispy purple sweet potatoes, arugula, agrodolce pearl onions, preserved lemon vinaigrette

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
french fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
Little Rhody boozy coffee milk - our version of the rhode island classic
The French Quarter rye whiskey, amaro, absinthe, bitters
LOLA 2.0 mezcal, tequila, dry orange curaçao, ginger syrup, kiwi purée, pineapple, habanero shrub
flying horse sangria our delicious, fun, rotating sangria recipe
westerly 3.0 cranberry and pear vinegar-infused vodka, pickled strawberry, red wine simple syrup, lemon, soda

I can see clearly now....

The CAFÉ Aperitivo housemate rosso vermouth
The CAFÉ Negroni gin, italian bitter liqueur, housemate rosso vermouth
Puttin' on the 'rizz apple brandy, Italian aperitif, housemade bianco vermouth, prosecco
Aphrodite caribbean rum, white port, housemate bianco vermouth, velvet falernum, rainwater madeira, bitters
dipper's sipper soupy-washed bourbon, demerara, bitters
The Purrfect Iced Tea vodka, housemade rosso vermouth, whole leaf tea, lavender honey

BY THE GLASS & BOTTLE

BUBBLES

santa maria proceso (Family-Owned) piemonte, italy
SOPHIA BRESCIA GLERA/GARGANEGA FRIZZANTE (SUSTAINABLE) veneto, Italy
caves naveran cava brut (organic) catalonia, spain

WHITE

picollo ernesto gavi (hand-harvested) piemonte, italy
DOMAINE DU PETIT CLOCHER ANJOU BLANC (BIODYNAMIC) loire valley, france
Finca Tresolmos Verdejo (Single Vineyard / 100% NATURAL) rueda, spain
TUNELLA SAUVIGNON BLANC friuli, italy
MAISON NICOLAS CHARDONNAY pays d'oc, france

PINK / Other

LE POUSSIN ROSÉ GRENACHE/CINSAULT (FAMILY OWNED) pays d’oc, france
CHRISTINA ROSÉ ZWEIGELT (ORGANIC) gottlesbrun, austria
FLEURIE LA MADONE GAMAY ROUGE (HAND HARVESTED) beaujolais, france

RED

chemin des anges pinot noir loire valley, france
podere castorini Montepulciano d'Abruzzo (organic) abruzzo, italy
VISPIUS GARNACHA/TEMPRANILLO (HAND HARVESTED) somonato, spain
RODICA REFOŠK (CERTIFIED ORGANIC) istria, slovenia
VAN ARDI ARENI/HAGHTANAK/MILAGH (SUSTAINABLE) sasunik, armenia
Trefethen ‘Eschol’ Cabernet Sauvignon Blend (BIODYNAMIC) napa, california

Sweets

chocolate cream pie with graham cracker crust
Sticky toffee pudding served with sidecar of sauce & cream 12
chocolate vinegar cake trust us on this one 10
sorbet of the day 9

Sips

Grasshopper crème de menthe, cacao, cream 14
Pink Squirrel hazelnut, cacao, cream, grenadine 12
Little Rhody boozy coffee milk 12
Buca E Doppio sambuca and a double shot of espresso 12

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12