Menus

friday, saturday & sunday
11:30am - 3pm

First course

creamy tomato soup with grilled focaccia
bowl of pickles changes with a whim
crispy fried artichokes harissa aioli & lemon
café frits garlic aioli

raw bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette

Salads

local greens array of farm fresh veggies & baby greens with feta cheese and the café dressing
brussels sprouts toasted pine nuts, kalamata olives, apple, pickled raisins, champagne vinaigrette
tuscan kale & red cabbage crispy chickpeas, autumn-spiced butternut squash, toasted pepitas, ricotta salt, cranberry vinaigrette

sandwiches

turkey reuben pickled red cabbage, gruyêre, russian dressing, marbled rye
buttermilk-marinated fried chicken red cabbage slaw, cheddar, special sauce, pickles
tzatziki-chicken naan hummus, tomato, pickled red onion, feta & cucumber
poached shrimp bánh mí with pickled vegetables & chili-citrus aioli
Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce

sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries

available wednesday - sunday
3pm - 9pm

Snacks

BOWL OF PICKLES changes with a whim
DEVILED EGGS a quintet of today's selection
crispy mascarpone & parmesan polenta caramelized onions, local honey & shaved goat cheese
tapas-style braised lamb & manchego croquettes with mojo verde
cheddar-scallion cornmeal waffles sausage gravy & spiced maple syrup
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Smoked Fish Platter today's selection with pickled red onion, grilled bread & dijon sauce 24
Artisan Bread Board serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese w/ accompaniments & naan 23
Raclette with fingerling potatoes, house pickles & grilled bread 18

available wednesday - sunday
5pm - 9pm

First Course

Creamy Tomato Soup with grilled focaccia
Chicken Liver Toasts pickled red onion, hard boiled egg & microgreens
crispy-fried artichokes harissa aioli & crispy lemon
Oysters "Morgan" five baked with parmesan, rye bread crumbs, spinach & pastis

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette

Salads

local greens array of farm fresh veggies & baby greens with café dressing
brussels sprouts toasted pine nuts, kalamata olives, apple, pickled raisins, champagne vinaigrette
tuscan kale & Red Cabbage crispy chickpeas, autumn-spiced butternut squash, toasted pepitas, ricotta salata, cranberry vinaigrette

Sandwiches

Local Line-Caught Fish Sandwich seasonal accompaniments
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos" tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa

Mains

12 oz pan-seared New York Strip wild mushrooms, duck fat-roasted potatoes, charred broccolini, onion soubise, chimichurri
crispy chicken milanese aged provolone & prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette
Miso-Marinated Local Cod butter-crumb crust & warm napa cabbage slaw
house-made ricotta gnocchi "quattro Formaggi" pancetta, roasted tomato coulis, herbed breadcrumbs & crispy basil
smoked prosciutto-wrapped meatloaf fingerling potatoes & nana's toast
sautéed local wild mushrooms burrata, shallots, arugula, lemon-herb panko
autumn vegetables & Quinoa red quinoa, roasted beets, confit tomatoes, crispy carrots, broccolini, butternut squash, feta, tuscan kale, maple-cider vinaigrette

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
french fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
Little Rhody boozy coffee milk - our version of the rhode island classic
the sidewinder & sally martini gin, blanc vermouth, absinthe, bitters
mele ka-tiki-maka rum, rosé aperitivo, allspice dram, spiced cranberry, pineapple, lime, bitters
The French Quarter rye whiskey, amaro, absinthe, bitters
shrooms & squashes bourbon, brandy, amaro, dry curaçao, spiced squash, reishi tincture

Some like it hot....(and spicy)

The Lola blanco tequila, jalapeño-strawberry jam, agave, lime
pecan sam scotch whiskey, yellow chartreuse, spiced amaro, pecan syrup 12
rita moreno (with a spicy hat) rum, coconut milk, spiced tea, curry spices, ras al hanout, cayenne
rhum lumumba spiced rum, mezcal, cream liqueurs, cocoa, cinnamon, cayenne, chocolate bitters, cream
the governator red wine, applejack brandy, traditional mulling spices, orange juice, demerara
nickel city brandy, rum, demerara spiced "fluff", coarse salt

BY THE GLASS & BOTTLE

BUBBLES

VILLA JOLANDA PROSECCO N/V (187ML) piemonte, italy
HEIDSEICK ‘MONOPOLE’ Champagne BRUT N/V (187ML) reims, france
PERE MATA ‘CUPADA #25’ CAVA BRUT NATURE RESERVA N/V catalonia, spain

WHITE

picollo ernesto gavi 2020 (hand-harvested) piemonte, italy
fremondo falanghina del sannio 2020 campania, italy
Finca Tresolmos Verdejo 2020 (Single Vineyard/100% NATURAL) rueda, spain
Elizabeth Spencer ‘SPECIAL CUVéE’ Sauvignon Blanc 2020 north coast, ca
DOMAINE LE SEURRE ‘CUVéE CLASSIQUE’ DRY RIESLING 2018 finger lakes, ny
CAMBRIA ‘KATHERINE’S VINEYARD’ Chardonnay2019 santa maria, ca

PINK / ORANGE

Bila-haut Grenache/Cinsault/syrah 2021 (sustainable) igp pays d’oc, france
brÜndlmayer zweigelt 2020 (sustainably farmed) grafenegg, austria
GéRARD BERTRAND ORANGE GOLD 2020 (ORGANIC) languedoc, france

RED

GD VAJRA DOLCETTO D’ALBA 2019 piemonte, italy
LAN D-12 TEMPRANILLO CRIANZA 2018 rioja, spain
POGGIO AL GINEPRI ‘SUPER TUSCAN’ CAB SAV/SYRAH/MERLOT 2018 bolgheri, italy
RICKSHAW Pinot Noir 2020 coastal, ca
Trefethen ‘Eschol’ Cab Sav Blend 2020 (BIODYNAMIC) napa, ca
ALMA NEGRA ‘M BLEND’ MALBEC 2017 mendoza, argentina

Sweets

Sticky toffee pudding served with sidecar of sauce & cream 12
chocolate vinegar cake trust us on this one 10
seasonal fruit crisp with vanilla ice cream
sorbet of the day 9

Sips

Grasshopper crème de menthe, cacao, cream 14
Pink Squirrel hazelnut, cacao, cream, grenadine 12
Little Rhody boozy coffee milk 12
Buca E Doppio sambuca and a double shot of espresso 12

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12