

Menus
friday, saturday & sunday
11:30am - 3pm
First course
creamy tomato soup
with grilled focaccia
potato Leek Soup
with crème fraîche, house-made potato chips, crispy sage leaves
miso-Sesame-glazed brussels sprouts
bacon lardons, honey-roasted almonds, poached egg
raw bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
chopped “wedge” Salad
gem lettuce, radicchio, black-pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette
sandwiches
turkey reuben
pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan
hummus, tomato, pickled red onion, feta & cucumber
Tandoori fried chicken sandwich
on a house-made biscuit, cilantro chutney, tamarind glaze, marinated tomato
Café cubano
mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
House-made salmon burger
avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
sides
duck fat-roasted fingerling potatoes
seasonal vegetables
french fries / sweet potato fries
Snacks
DEVILED EGGS
a quintet of today's selection
Crispy fried artichokes
harissa aioli & crispy lemon
Poached fig & melon jam bruschetta
grilled porridge rye, salted ricotta, grape tomatoes, prosciutto, chive oil
Mexican Street Corn “elote” croquettes
local sweet corn, cotija cheese, red onion, red pepper, chili-lime crema & micro cilantro
duck wings
crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites
garlic aioli
Boards
Hummus Platter
housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Artisan Bread Board
serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese
w/ accompaniments & naan 23
cacio e pepe fondue
with fingerling potatoes, cornichons, sliced apple & housemade croutons 18
available wednesday - sunday
3pm - 9pm
First Course
Creamy Tomato Soup
with grilled focaccia
potato Leek Soup
with crème fraîche, house-made potato chips, crispy sage leaves
miso-sesame-glazed brussels sprouts
bacon lardons, honey-roasted almonds, poached egg
yellowfin tuna "poke"
spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan"
five baked with parmesan, rye bread crumbs, spinach & pastis
Raw Bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
chopped “wedge” Salad
gem lettuce, radicchio, black-pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette
Sandwiches
house-made salmon burger
avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos"
tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa
Tandoori fried chicken sandwich
on a house-made biscuit, cilantro chutney, tamarind glaze, marinated tomato
Mains
sesame & Bonito-crusted oven-roasted local cod
ginger-soy broth, leek & winter vegetable risotto, charred scallion & wild. mushroom salad
shrimp & Lobster tortellini
grape tomatoes, corn, peas, seafood bisque, grated bottarga
chicken saltimbocca
parma ham, provolone, sage, asparagus, whipped potatoes, white wine jus
duck two ways
dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese
whipped ricotta, parmigiano reggiano, grilled bread
aguachile-marinated ribeye
black rice, wild mushrooms, persian cucumbers, pickled red onion, crispy garlic & shallots, ponzu reduction, microgreens
smoked prosciutto-wrapped meatloaf
fingerling potatoes, red wine gravy & grilled bread
sautéed local wild mushrooms
burrata, shallots, arugula, lemon-herb panko
Braised fennel head
romanesco “rice”, chickpeas, lemon yogurt, harissa-saffron broth
Sides
duck fat-roasted fingerling potatoes
seasonal vegetables
French fries / sweet potato fries
SPECIALTIES
EL MARIACHI
blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
HAPPY SUNDAY
rum, rye whiskey, pineapple, strawberry-red wine syrup, prosecco
dipper's sipper
soupy-washed bourbon, demerara, bitters
LOLA 3.0
mezcal, tequila, passion fruit liqueur, cinnamon peach purée, lime, agave, habanero shrub
WESTERLY 4.0
vanilla and cara cara orange vinegar-infused vodka, green apple shrub, lemon, soda
FLYING HORSE
our rotating specialty - what’s it going to be tonight? inquire with your server
THE ERAS
ATTY COCKTAIL (1930’S)
gin, crème de violette, dry vermouth, absinthe, bitters
LA ROSITA (1970’S)
reposado tequilla, sweet & dry vermouth, italian bitter liqueur, aromatic bitters
REVOLVER (2000’S)
bourbon, coffee liqueur, orange bitters
ATTY COCKTAIL - THE CAFÉ’S VERSION (2023)
gin, crème de violette, elderflower, hibiscus-white wine syrup, prosecco, lemon
LA ROSITA - THE CAFÉ’S (BARREL-AGED) VERSION (2023)
reposado tequila, gentiane, dry curaçao, housemade vermouth, bitters
REVOLVER - THE CAFÉ’S VERSION (2023)
panamanian aged rum, bourbon, coffee cordial, coffee-infused whisky, housemade vermouth
BY THE GLASS & BOTTLE
BUBBLES
santa maria proceso (Family Owned)
piemonte, italy
Evelyne brut reserve blanc de blancs
california, usa
caves naveran cava brut (organic)
catalonia, spain
WHITE
gorgo bianco di custoza white blend
veneto, italy
Domaine Specht Pinot blanc (organic)
alsace, france
danielle de l'ansee sauvignon blanc
touraine, france
fableist CHARDONNAY (organic)
edna valley, california
Cantina marilina sikelÉ Grecanico (hand harvested)
sicily, italy
PINK / Orange
viña zorzal rosado garnacha (hand harvested)
navarra, spain
Three foxes gnarly white clairette blanche/sÉmillon
western cape, south africa
RED
domaine roux pÈre & fils les cÔtilles pinot noir
languedoc-roussillon, france
le cantine di indie polpo rosso nerello mascalese (vegan)
sicily, italy
escudo rojo carmenere
colchagua valley, chile
château de grandchamp montagne saint emilion
bordeaux, france
crosby cellars zinfandel
lodi, california
the girls in the vineyard cabernet sauvignon
lake county, california
Sweets
Peanut Butter & Jelly cream pie
with graham cracker crust
Sticky toffee pudding
served with sidecar of sauce & cream
chocolate vinegar cake
trust us on this one
housemade ice cream & sorbet of the day
Sips
Affogato di espresso martini
vanilla ice cream, espresso martini, shot of espresso
Grasshopper
crème de menthe, cacao, cream
Allison's Pink Squirrel
hazelnut, cacao, cream, grenadine
Buca E Doppio
sambuca and a double shot of espresso
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12