Menus

friday, saturday & sunday
11:30am - 3pm

First course

creamy tomato soup with grilled focaccia
potato Leek Soup with crème fraîche, house-made potato chips, crispy sage leaves
miso-Sesame-glazed brussels sprouts bacon lardons, honey-roasted almonds, poached egg

raw bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
chopped “wedge” Salad gem lettuce, radicchio, black-pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette

sandwiches

turkey reuben pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan hummus, tomato, pickled red onion, feta & cucumber
Tandoori fried chicken sandwich on a house-made biscuit, cilantro chutney, tamarind glaze, marinated tomato
Café cubano mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
House-made salmon burger avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce

sides

duck fat-roasted fingerling potatoes
seasonal vegetables
french fries / sweet potato fries

Snacks

DEVILED EGGS a quintet of today's selection
Crispy fried artichokes harissa aioli & crispy lemon
Poached fig & melon jam bruschetta grilled porridge rye, salted ricotta, grape tomatoes, prosciutto, chive oil
Mexican Street Corn “elote” croquettes local sweet corn, cotija cheese, red onion, red pepper, chili-lime crema & micro cilantro
duck wings crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Artisan Bread Board serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese w/ accompaniments & naan 23
cacio e pepe fondue with fingerling potatoes, cornichons, sliced apple & housemade croutons 18

available wednesday - sunday
3pm - 9pm

First Course

Creamy Tomato Soup with grilled focaccia
potato Leek Soup with crème fraîche, house-made potato chips, crispy sage leaves
miso-sesame-glazed brussels sprouts bacon lardons, honey-roasted almonds, poached egg
yellowfin tuna "poke" spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan" five baked with parmesan, rye bread crumbs, spinach & pastis

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & orange-ginger mignonette
the café oysters (5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar

Salads

local greens array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
chopped “wedge” Salad gem lettuce, radicchio, black-pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette

Sandwiches

house-made salmon burger avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos" tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa
Tandoori fried chicken sandwich on a house-made biscuit, cilantro chutney, tamarind glaze, marinated tomato

Mains

sesame & Bonito-crusted oven-roasted local cod ginger-soy broth, leek & winter vegetable risotto, charred scallion & wild. mushroom salad
shrimp & Lobster tortellini grape tomatoes, corn, peas, seafood bisque, grated bottarga
chicken saltimbocca parma ham, provolone, sage, asparagus, whipped potatoes, white wine jus
duck two ways dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese whipped ricotta, parmigiano reggiano, grilled bread
aguachile-marinated ribeye black rice, wild mushrooms, persian cucumbers, pickled red onion, crispy garlic & shallots, ponzu reduction, microgreens
smoked prosciutto-wrapped meatloaf fingerling potatoes, red wine gravy & grilled bread
sautéed local wild mushrooms burrata, shallots, arugula, lemon-herb panko
Braised fennel head romanesco “rice”, chickpeas, lemon yogurt, harissa-saffron broth

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries / sweet potato fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
HAPPY SUNDAY rum, rye whiskey, pineapple, strawberry-red wine syrup, prosecco
dipper's sipper soupy-washed bourbon, demerara, bitters
LOLA 3.0 mezcal, tequila, passion fruit liqueur, cinnamon peach purée, lime, agave, habanero shrub
WESTERLY 4.0 vanilla and cara cara orange vinegar-infused vodka, green apple shrub, lemon, soda
FLYING HORSE our rotating specialty - what’s it going to be tonight? inquire with your server

THE ERAS

ATTY COCKTAIL (1930’S) gin, crème de violette, dry vermouth, absinthe, bitters
LA ROSITA (1970’S) reposado tequilla, sweet & dry vermouth, italian bitter liqueur, aromatic bitters
REVOLVER (2000’S) bourbon, coffee liqueur, orange bitters
ATTY COCKTAIL - THE CAFÉ’S VERSION (2023) gin, crème de violette, elderflower, hibiscus-white wine syrup, prosecco, lemon
LA ROSITA - THE CAFÉ’S (BARREL-AGED) VERSION (2023) reposado tequila, gentiane, dry curaçao, housemade vermouth, bitters
REVOLVER - THE CAFÉ’S VERSION (2023) panamanian aged rum, bourbon, coffee cordial, coffee-infused whisky, housemade vermouth

BY THE GLASS & BOTTLE

BUBBLES

santa maria proceso (Family Owned) piemonte, italy
Evelyne brut reserve blanc de blancs california, usa
caves naveran cava brut (organic) catalonia, spain

WHITE

gorgo bianco di custoza white blend veneto, italy
Domaine Specht Pinot blanc (organic) alsace, france
danielle de l'ansee sauvignon blanc touraine, france
fableist CHARDONNAY (organic) edna valley, california
Cantina marilina sikelÉ Grecanico (hand harvested) sicily, italy

PINK / Orange

viña zorzal rosado garnacha (hand harvested) navarra, spain
Three foxes gnarly white clairette blanche/sÉmillon western cape, south africa

RED

domaine roux pÈre & fils les cÔtilles pinot noir languedoc-roussillon, france
le cantine di indie polpo rosso nerello mascalese (vegan) sicily, italy
escudo rojo carmenere colchagua valley, chile
château de grandchamp montagne saint emilion bordeaux, france
crosby cellars zinfandel lodi, california
the girls in the vineyard cabernet sauvignon lake county, california

Sweets

Peanut Butter & Jelly cream pie with graham cracker crust
Sticky toffee pudding served with sidecar of sauce & cream
chocolate vinegar cake trust us on this one
housemade ice cream & sorbet of the day

Sips

Affogato di espresso martini vanilla ice cream, espresso martini, shot of espresso
Grasshopper crème de menthe, cacao, cream
Allison's Pink Squirrel hazelnut, cacao, cream, grenadine
Buca E Doppio sambuca and a double shot of espresso

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12