

Menus
friday, saturday & sunday
11:30am - 3pm
First course
creamy tomato soup
with grilled focaccia
poblano, Jonah crab & corn chowder
crispy fried artichokes with crispy lemons
harissa aioli
raw bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with feta cheese and the café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad
haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette
sandwiches
turkey reuben
pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan
hummus, tomato, pickled red onion, feta & cucumber
Café cubano
mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
Local Line-Caught Fish Sandwich
seasonal accompaniments
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
sides
duck fat-roasted fingerling potatoes
seasonal vegetables
French fries
Snacks
DEVILED EGGS
a quintet of today's selection
crispy mascarpone & parmesan polenta
caramelized onions, local honey & shaved goat cheese
chicken liver toasts
pickled red onion, hard-boiled egg & microgreens
Mexican Street Corn “elote” croquettes
local sweet corn, cotija cheese, red onion, red pepper, chili-lime crema & micro cilantro
duck wings
crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites
garlic aioli
Boards
Hummus Platter
housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Artisan Bread Board
serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese
w/ accompaniments & naan 23
cacio e pepe fondue
with fingerling potatoes, cornichons, sliced apple & housemade croutons 18
available wednesday - sunday
3pm - 9pm
First Course
Creamy Tomato Soup
with grilled focaccia
poblano, Jonah crab & corn chowder
crispy-fried artichokes
harissa aioli & crispy lemon
5 oz sesame-crusted tuna tataki
ginger-soy, black garlic, butter radish, pickled chilies, wasabi
Oysters "Morgan"
five baked with parmesan, rye bread crumbs, spinach & pastis
Raw Bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with café dressing
Roasted Beet Napoleon
honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba
tuna NiÇoise Salad
haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf & gem lettuces, potatoes, avocado, pomegranate vinaigrette
Sandwiches
Local Line-Caught Fish Sandwich
seasonal accompaniments
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos"
tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa
Mains
crispy-skin Black Bass
miso-lemongrass broth, soba noodles, nori, maitake mushrooms, bok choy
chicken milanese
aged provolone & prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette
duck two ways
dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese
whipped ricotta, parmigiano reggiano, nana's bread
steak frites au poivre
house-cut truffle parmesan fries, haricot verts with tomato basil chutney
smoked prosciutto-wrapped meatloaf
fingerling potatoes & nana's toast
sautéed local wild mushrooms
burrata, shallots, arugula, lemon-herb panko
summer vegetables & Quinoa
red quinoa, avocado, tri-color cauliflower, feta, haricot verts, crispy purple sweet potatoes, arugula, agrodolce pearl onions, preserved lemon vinaigrette
Sides
duck fat-roasted fingerling potatoes
seasonal vegetables
french fries
SPECIALTIES
EL MARIACHI
blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
Little Rhody
boozy coffee milk - our version of the rhode island classic
dipper's sipper
soupy-washed bourbon, demerara, bitters
LOLA 2.0
mezcal, tequila, dry orange curaçao, ginger syrup, kiwi purée, pineapple, habanero shrub
flying horse sangria
our delicious, fun, rotating sangria recipe
westerly 3.0
cranberry and pear vinegar-infused vodka, pickled strawberry, red wine simple syrup, lemon, soda
RUM! A CELEBRATION OF A SINGULAR SPIRIT
NON-TIKI NEGRONI
paraguayan anejo blanco rum, gentian, green chartreuse, italian aperitivo
THE CLOUD FOREST
oaxacan traditional rum, dry curacao, blanc vermouth, frizzante bianco
CUBA LIBRE OLD FASHIONED
rum co-operative #3 blend, amaro, housemade cola syrup, bitters, lime
RUMSPRESSO AND TONIC
colombian spiced rum, amaro, espresso, simple syrup, tonic, stout
THE FUN RUNNER
jamaican navy-strength rum, caribbean light rum, black raspberry liqueur, banana, pineapple, lime
BERRY BERRY KIX
panamanian aged rum, housemade vermouth, spice tea, coconut milk
BY THE GLASS & BOTTLE
BUBBLES
santa maria proceso (Family-Owned)
piemonte, italy
Evelyne brut reserve blanc de blancs
california, usa
caves naveran cava brut (organic)
catalonia, spain
WHITE
picollo ernesto gavi (hand-harvested)
piemonte, italy
DOMAINE DU PETIT CLOCHER ANJOU BLANC (BIODYNAMIC)
loire valley, france
hermann j. wiemer field white (organic)
finger lakes, new york
danielle de l'ansee sauvignon blanc
touraine, france
fableist CHARDONNAY (organic)
edna valley, california
PINK / Orange
radley & finch rosÉ Cinsault
western cape, south africa
penya cÔtes catalanes rosÉ shiraz/grenache
languedoc-roussillon, france
badenhorst secateurs riviera chenin blanc/sÉmillon
south africa
RED
domaine roux pÈre & fils les cÔtilles pinot noir
languedoc-roussillon, france
alvarez de toledo mencÍa
bierzo, spain
podere castorini Montepulciano d'Abruzzo (organic)
abruzzo, italy
Bodegas arrÁez vivador bobal
valençia, spain
filipe ferreira douro red blend (hand-harvested)
douro river valley, portugal
Trefethen ‘Eschol’ Cabernet Sauvignon Blend (BIODYNAMIC)
napa, california
Sweets
Lemon cream pie
with graham cracker crust
Sticky toffee pudding
served with sidecar of sauce & cream
chocolate vinegar cake
trust us on this one
housemade ice cream & sorbet of the day
Sips
Affogato di espresso martini
vanilla ice cream, espresso martini, shot of espresso
Grasshopper
crème de menthe, cacao, cream
Allison's Pink Squirrel
hazelnut, cacao, cream, grenadine
Buca E Doppio
sambuca and a double shot of espresso
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12