Menus
available nightly 4pm - 9pm
proudly serving products from the following local farms:
stone acres farm - ct, gibson family farm - ny, bella bella gourmet - ct, little river farm - ri,
lucky foot ranch - ri, seacoast mushrooms -ri, davis farms, - ct
Small Plates
Daily bread
with house-cultured butter
Creamy Tomato Soup
with focaccia havarti grilled cheese
sweet potato-ginger soup
toasted cashews, herbs
Hamachi Collar
sweet corn purée, ‘nduja
local oysters
cocktail sauce, housemade hot sauce, mignonette, fried saltines
broiled oysters (5)
'nduja, creamed spinach, hollandaise
crudo
yellowtail, shoyu, serrano, red onion, blood orange, limequat
deviled eggs (5)
candied bacon, kimchi
crispy sprouted cauliflower
tempura fried, lemongrass hot honey, soy reduction
local baby beets
blood orange, shaved fennel, whipped goat cheese
Charred Cabbage
apple, radicchio, bleu cheese, brown butter breadcrumbs, green goddess
berkshire pasture-raised pork belly
charred cabbage, pickled apples, fish sauce caramel
large plates
chicken & dumplings
seacoast wild mushrooms, crispy chicken skin, dashi
french dip
shaved prime rib, aged provolone, twenty-four hour onions, horseradish aioli, beef tallow fries
crispy roasted eggplant
stracciatella, salsa macha
rohan duck
sweet potato purée, local baby beets, fennel salad, black garlic-orange sauce
shrimp & grits
creamy grits, shiitake mushrooms, chinese sausage, gai lan
fresh catch
mussels, shrimp, local soupy, duck fat potatoes, saffron tomato broth, grilled bread
The Café Burger
two 4oz smashburger patties, cooper sharp american, confit garlic aioli, tomato jam, beef tallow fries & housemade pickles
crab tagliatelle
shaved asparagus, tarragon cream, brown butter breadcrumbs, parmesan
steak frites
creekstone farms hanger steak, foie gras butter, sauce au poivre
Sides
cafÉ frites
beef tallow
seasonal vegetables
crispy smashed potatoes
garlic aioli, scallions
lightly dressed greens
watermelon radish, yuzu
SPECIALTIES
Give a Monk an Apple...
calvados, honey crisp, yellow chartreuse, bitters
BPA
caçhaca, orange, hops
lola 7.0
tequila, mezcal, kaffir lime, gochujang, lemongrass
coconut clarified westerly
vodka, mastiha, beet shrub, cucumber
bananavardier
rye whiskey, vermouth, Italian bitter liqueur, chocolate, mole
Ferdinand magellan
cognac, tequila, degroff amaro, black rice, pepita, ginger
chrysanthemum
vermouth, gin, benedictine, chrysanthemum, lapsang suchong
EL MARIACHI
blanco tequila, pamplemousse, dry curaçao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
dipper's sipper
soupy-washed bourbon, demerara, bitters
david's daiquiri
light & pineapple rums, house-made grenadine, lime
The Little Rhody
'boozy coffee milk' - our version of the rhode island classic
BY THE GLASS & BOTTLE
BUBBLES
SANTA MARInA
piemonte, italy
domaine collin crÉmant de limoux brut 'CuvÉe RosÉ'
roussillion, france
WHITE
Bailly Lapierre 'St. Bris' sauvignon blanc
bourgogne, france
Purato Pinot Grigio
terre siciliane, italy
r. sallet macon-uchizy
bourgogne, france
Bott Frères Edelzwicker
alsace, france
PINK
LE POUSSIN ROSe Grenache/Cinsault
pays d’oc, france
Orange
Chelti Rkatsiteli qvevri
kvareli, georgia
RED
Swick rotating selection - 'naked and raw wines' from the pacific northwest
apolloni Pinot Noir
willamette valley, oregon
sa raja cannonau di sardegna DOC
sardegna, italy
François chidaine Touraine rouge
loire, france
escudo rojo gran reserva
maipo valley, chile
Sweets
miso basque Cheesecake
Sticky toffee pudding
toffee sauce and whipped cream
chocolate vinegar cake
trust us on this one
CARAMEL-APPLE BREAD PUDDING
whipped cream, gingersnap dust
housemade ice cream & sorbet of the day
Sips
Affogato di espresso martini
vanilla ice cream, espresso martini, shot of espresso
Grasshopper
crème de menthe, cacao, cream
Allison's Pink Squirrel
hazelnut, cacao, cream, grenadine
Buca E Doppio
sambuca and a double shot of espresso
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12
AVAILABILITY BASED ON SEASONALITY.
SOME SELECTIONS MAY BE MODIFIED TO SUIT DIETARY REQUEST(S)
For pricing & more information call 401.357.0300
or email us at info@thecaferi.com
CANAPÉS
Tuna Tostada
crispy wontons, scallions, avocado cream, chilies
Tuna Tataki
sweet soy, avocado, spicy mayo
Beef Tartare
shallot, caper, apple, black garlic, crostini
Filet Crostini
creamy horseradish, pickled onions
Crispy Pork Belly Skewers
sweet soy, scallion
Crispy Brussels sprouts
blue cheese, blackberry, pistachio
Deviled Eggs
kimchi, candied bacon
Crispy Sprouted Cauliflower
sweet soy, scallions
Seasonal Crudo
seasonal accompaniments
Chicken Yakitori
sweet soy, scallions
Crab Cake (2oz)
yuzu emulsion
Waygu Sliders
cooper sharp, tomato jam, confit garlic aioli
STATIONARY ARRAYS
Hummus Platter
Chef selection of assorted hummus, crudités, house-made naan bread
The Southern
Pimento cheese, fried saltines, grilled bread, crudités, house pickles
Meat & Cheese
Selection of cured meats, artisan cheeses, accompaniments
The Café Crab Dip
served hot or cold, fried saltines, grilled bread
Truffled Caramelized Onion Dip
house chips
Chicken Liver Pâté
house pickles, fried saltines, grilled bread
MAINS
Beef Tenderloin
demi-glace
Boneless Short Rib
pan jus
Local Fish
citrus beurre blanc
Crispy Skin Chicken Breast
tarragon mustard jus
Sweet Potato Gnocchi
wild mushrooms, shaved vegetables
PARTY TRAYS - MAINS - PORTIONED for six – eight PEOPLE
Chilled beef Tenderloin
creamy horseradish, crostini
Hoisin Verlasso Salmon
pickled mustard greens
Braised Lamb
house-made naan bread
Vegan Curry
ginger rice
Lasagna
beef, pork, & veal
BBQ Brisket
house bbq, pickles, white bread
Local Organic Fried Chicken
house pickles
Pork Belly
pickles, sweet soy
ACCOMPANIMENTS / SIDES
Crispy Potatoes
seasonal aioli
Pommes Purée
Seasonal Roasted Vegetables
Mac & Cheese
with brown butter breadcrumbs
Corn Bread
hot-honey butter