Menus

saturday & sunday
10:30am - 2:30pm

Start

Traditional New England clam chowder house-smoked bacon, potatoes, fresh cream & herbs
Shrimp Cocktail & Rémoulade four jumbo shrimp with both classic sauces
Selection of local Oysters bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell bloody mary cocktail sauce & freshly grated horseradish
yellowfin tuna “poke” spicy mayo, crispy rice, avocado, pickled chilies, chives

MAINS

Blueberry & baby lettuce salad pickled red onion, cucumbers, candied pecans, radicchio, goat cheese, citrus vinaigrette
avocado toast multi-grain bread, beet hummus, sliced avocado, feta cheese, arugula, pistachio dukkah
CafÉ benedict poached egg, house-smoked bacon, fresh baked english muffin, hollandaise sauce, home fries
jenny’s “new york style” egg sandwich fried egg, pork belly, pepper jack, chimichurri, poppy seed kaiser roll, home fries
brioche french toast bananas foster, corn flake streusel, candied pecans
CafÉ breakfast two eggs any style, house-smoked bacon, home fries, sourdough toast
tzatziki-Chicken naan hummus, tomato, pickled red onion, feta & cucumber
The Café Burger smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
Mortadella Sandwich arugula, burrata, tomato chutney, piquillo peppers, house-made hoagie roll
pan-seared atlantic salmon lemon couscous & arugula salad, mediterranean caper-tomato-feta-avocado-olive salsa

sides

eggs (2)
bacon
sourdough toast
home fries
fruit
vanilla yogurt with granola

Snacks

DEVILED EGGS a quintet of the classic, or today’s selection
Crispy fried artichokes harissa aioli & crispy lemon
baked ratatouille fresh mozzarella, local basil, grilled focaccia
smoked Brisket Croquettes sweet corn, jalapeño, cheddar, alabama-style white bbq sauce
crispy duck dumplings (5) hoisin sauce, house-made chili crisp, scallions
Café frites garlic aioli

Boards

Hummus Platter housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil
Artisan Bread Board serves 2-3 with accompaniments
Regional Cured Meat & Cheese w/ accompaniments & artisan crackers

available
wednesday - sunday 4pm - 9pm

First Course

Creamy Tomato Soup with grilled focaccia
five onion soup house-made bone broth, aged gruyère, sea salt crostini
yellowfin tuna "poke" spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan" (5), baked with parmesan, rye bread crumbs, spinach & pastis
Cornmeal-crusted calamari capers, sicilian olives, peppadews, café de paris butter, lemon aioli

Raw Bar

shrimp cocktail & rémoulade four jumbo shrimp with both classic sauces
selection of local oysters bloody mary cocktail sauce & scallion-lime mignonette
littlenecks on the 1/2 shell freshly grated horseradish & bloody mary cocktail sauce
the café oysters (5), ginger-soy mignonette, furikake & trout roe

Salads

charred caesar coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
Baby kale & roasted squash pickled red onions, drunken goat cheese, pepitas, citrus soy vinaigrette
Smoked beet pickled mustard seeds, stracciatella, goat cheese ranch, micro mint

Sandwiches

house-made salmon burger avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
french dip slow-roasted beef, house-made dark bone jus, havarti cheese, horseradish aioli

Mains

pan-seared sea scallops ginger-citrus-squash purée, scallion & parmesan risotto, shoyu-roasted maitake mushrooms, charred scallion oil
cioppino local seafood simmered in a tomato fumé, house-made fettuccini, grilled crostini
“chicken cacciatore” roulade prosciutto-wrapped, pecorino romano polenta braised swiss chard, herb-chicken velouté
cacio e pepe house-made capellini, pecorino romano, guanciale, tellicherry pepper
10 oz. seared Prime new york strip parmesan-potato mille-feuille, heritage carrots, farm radishes, horseradish & green peppercorn sauce
the Café Meatloaf smoked prosciutto-wrapped, fingerling potatoes, red wine gravy & grilled bread
wild mushroom stroganoff roasted chestnuts, wild rice, arugula, sun-dried tomatoes

Sides

duck fat-roasted fingerling potatoes
seasonal vegetables
French fries

SPECIALTIES

EL MARIACHI blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ artisanal honey gin, lavender honey, lemon
dipper's sipper soupy-washed bourbon, demerara, bitters
LOLA 5.0 mezcal, blanco tequila, fig & hot honey syrup, lime saline
WESTERLY 6.0 ginger & honey vinegar-infused vodka, mastiha, pear syrup, soda
The Little Rhody boozy coffee milk - our version of the rhode island classic

Farmers Market

Beets blanco tequila, poblano peppers, chili liqueur, beet shrub, blackberry syrup
Cucumbers cucumber-infused vodka, pimms #1, cucumber syrup, lemon, peach bitters, ginger beer
Grapes akvavit, rosso aperitivo, green grape syrup, lime
Corn brown butter-washed mezcal, elote corn liqueur, bitter bianco liqueur, avocado orgeat
Apples barrel-aged apple brandy, sweet vermouth, amaro, aromatic bitters
Farmers Market Sangria what's at the market today? inquire with your server

BY THE GLASS & BOTTLE

BUBBLES

SANTA MARInA (FAMILY OWNED) piemonte, italy
domaine collin crÉmant de limoux brut 'CuvÉe RosÉ' roussillion, france

WHITE

Bailly Lapierre 'St. Bris' sauvignon blanc bourgogne, france
teutonic 'pear blossom' riesling columbia gorge, washington
purato pinot grigio/catarratto (organic) sicilia, italy
Colpaola verdicchio di Matelica marche, italy
r. dutoit 'les vielles collines' chardonnay bourgogne, france

PINK

LE POUSSIN ROSe Grenache/Cinsault (FAMILY OWNED) pays d’oc, france

Orange

Azimut 'Brisat' Parallada/moscatell/Sumoll/Garnatxa catalunya, spain

RED

Swick 'whole cluster' Gamay, (served chilled) willamette valley, oregon
famile roux 'les cotilles' pinot noir languedoc, france
occhipinti 'sp68' frappatto/nero d'avola sicilia, italy
coppo Langhe Nebbiolo piemonte, italy
hazel and axe cabernet sauvignon napa valley, california

Sweets

Deconstructed Apple Crisp toasted marshmallow ice cream & crème anglaise
Cheesecake of the moment with crumbled cookie crust
Sticky toffee pudding toffee sauce & whipped cream
chocolate vinegar cake trust us on this one
“Black & White” cookie skillet chocolate & heath bar, with vanilla ice cream
housemade ice cream & sorbet of the day

Sips

Affogato di espresso martini vanilla ice cream, espresso martini, shot of espresso
Grasshopper crème de menthe, cacao, cream
Allison's Pink Squirrel hazelnut, cacao, cream, grenadine
Buca E Doppio sambuca and a double shot of espresso

AFTER DINNER DRINKS

AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12