Menus
friday, saturday & sunday
11:30am - 3pm
First course
creamy tomato soup
with grilled focaccia
broccoli cheddar soup
aged farmhouse cheddar, crispy carrot peels
miso-Sesame-glazed brussels sprouts
bacon lardons, honey-roasted almonds, poached egg
raw bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
local greens
array of farm fresh veggies & baby greens with feta cheese and the café dressing
charred caesar
coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
baby kale & cara cara orange
roasted leeks, toasted pecans, burrata, butter radish, prosciutto crisps, dill fronds, sicilian lemon vinaigrette
chopped “wedge” Salad
gem lettuce, radicchio, black pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette
sandwiches
turkey reuben
pickled red cabbage, gruyêre, russian dressing, marbled rye
tzatziki-chicken naan
hummus, tomato, pickled red onion, feta & cucumber
Café cubano
mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
House-made salmon burger
avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
sides
duck fat-roasted fingerling potatoes
seasonal vegetables
french fries / sweet potato fries
Snacks
DEVILED EGGS
a quintet of today's selection
Crispy fried artichokes
harissa aioli & crispy lemon
Poached fig & melon jam bruschetta
grilled porridge rye, salted ricotta, grape tomatoes, prosciutto, chive oil
Mexican Street Corn “elote” croquettes
local sweet corn, cotija cheese, red onion, red pepper, chili-lime crema & micro cilantro
duck wings
crispy confit drummettes, soy-chili glaze, pickled thai chilis & cilantro lime crema
Café frites
garlic aioli
Boards
Hummus Platter
housemade hummus topped with cucumbers, tomatoes, olives, feta & chili oil 15
Artisan Bread Board
serves 2-3 with accompaniments 15
Regional Cured Meat & Cheese
w/ accompaniments & naan 23
cacio e pepe fondue
with fingerling potatoes, cornichons, sliced apple & housemade croutons 18
available wednesday - sunday
3pm - 9pm
First Course
Creamy Tomato Soup
with grilled focaccia
broccoli cheddar soup
aged farmhouse cheddar, crispy carrot peels
miso-sesame-glazed brussels sprouts
bacon lardons, honey-roasted almonds, poached egg
yellowfin tuna "poke"
spicy mayo, crispy rice, avocado, pickled chilies, chives
Oysters "Morgan"
five baked with parmesan, rye bread crumbs, spinach & pastis
Raw Bar
shrimp cocktail & rémoulade
four jumbo shrimp with both classic sauces
selection of local oysters
bloody mary cocktail sauce & orange-ginger mignonette
the café oysters
(5), scallion-lime mignonette, cucumber & sake granita, yuzu caviar
Salads
charred caesar
coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
baby kale & cara cara orange
roasted leeks, toasted pecans, burrata, butter radish, prosciutto crisps, dill fronds, sicilian lemon vinaigrette
chopped “wedge” Salad
gem lettuce, radicchio, black pepper-bacon lardons, diced green apple, point reyes blue cheese, crispy sweet potatoes, green apple vinaigrette
Sandwiches
house-made salmon burger
avocado, bacon, tomato, arugula, chipotle aioli
The Café Burger
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
braised lamb naan "tacos"
tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa
Mains
sesame & Bonito-crusted oven-roasted local cod
ginger-soy broth, leek & winter vegetable risotto, charred scallion & wild. mushroom salad
"chicken & dumplings"
pan-seared statler breast, house-made herb dumplings, oven-roasted mushrooms, carrots, celery pearl onions, pan jus
duck two ways
dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti
house-made tagliatelle bolognese
whipped ricotta, parmigiano reggiano, grilled bread
braised boneless short rib
white cheddar grits, broccolini, baby carrots, braising jus, lemon-potato-parsley gremolata
smoked prosciutto-wrapped meatloaf
fingerling potatoes, red wine gravy & grilled bread
sautéed local wild mushrooms
burrata, shallots, arugula, lemon-herb panko
miso-glazed daikon radish
parsnip & turmeric purée, crispy kale, marinated mushrooms, confit tomato, chive oil
Sides
duck fat-roasted fingerling potatoes
seasonal vegetables
French fries / sweet potato fries
SPECIALTIES
EL MARIACHI
blanco tequila, pamplemousse, dry curacao, bitters, lime
THE CAFÉ BUZZ
artisanal honey gin, lavender honey, lemon
ST PATRICK'S NEGRONI (BARREL AGED)
Irish whiskey, italian bitter aperitif, irish stout
dipper's sipper
soupy-washed bourbon, demerara, bitters
LOLA 3.0
mezcal, tequila, passion fruit liqueur, cinnamon peach purée, lime, agave, habanero shrub
WESTERLY 4.0
vanilla and cara cara orange vinegar-infused vodka, green apple shrub, lemon, soda
THE LITTLE RHODY
boozy coffee milk - our version of the rhode island classic
THE BEST OF...
RITA MORENO
rum, coconut milk, cinnamon & clove tea, seasonal spices
THE OAXACAN (OLD FASHIONED)
tequila, mezcal, agave, angostura & orange bitters, orange twist
THE ROAD TO NEW YORK CITY
bourbon, lemon, simple syrup, dry lambrusco, amarena cherry
GINGER ROGERS
applejack brandy, cranberry, lemon, ginger, bitters, candied ginger
THE FRENCH QUARTER
rye whisky, amaro, bitters, absinthe, lemon twist
THE CAFE ATTY COCKTAIL
gin, violette, elderflower, hibiscus-white wine syrup, lemon
BY THE GLASS & BOTTLE
BUBBLES
santa maria proceso (Family Owned)
piemonte, italy
Evelyne brut reserve blanc de blancs
california, usa
caves naveran cava brut (organic)
catalonia, spain
WHITE
gorgo bianco di custoza white blend
veneto, italy
Hermann J. Weimer Field White (Organic)
finger lakes, new york
Cantina valle isarco sauvignon blanc
trentino, italy
pot de vin chardonnay
languedoc, france
domaine du petit clocher Anjou blanc (biodynamic)
loire valley, france
PINK / Orange
le poussin rosé grenache/cinsault (family owned)
pays d'oc, france
dadenhorst secateurs riviera Chenin blanc/sémillon
south africa
RED
chemin des anges pinot noir
loire valley, france
Alvarez de toledo mencía
bierzo, spain
escudo rojo carmenere
colchagua valley, chile
kobal blaufranckisch
podravje, slovenia
Filipe ferreira douro red blend (hand-harvested)
douro river valley, portugal
camp Cabernet Sauvignon
north coast, california
Sweets
key lime pie
with graham cracker crust
Sticky toffee pudding
toffee sauce & whipped cream
chocolate vinegar cake
trust us on this one
The Café cookie skillet
with vanilla ice cream
housemade ice cream & sorbet of the day
Sips
Affogato di espresso martini
vanilla ice cream, espresso martini, shot of espresso
Grasshopper
crème de menthe, cacao, cream
Allison's Pink Squirrel
hazelnut, cacao, cream, grenadine
Buca E Doppio
sambuca and a double shot of espresso
AFTER DINNER DRINKS
AMARO
averna 11
braulio 11
branca menta 11
bully boy
bully boy rabarbaro 11
cardamaro
cyan
fernet branca 11
lucano 11
montenegro 11
nonino 11
ramazzoti 12